The calotropine, a vegetable coagulating enzyme, extracted from Calotropis procera is very used in the preparation of traditional Peulh cheese. In this study, the fresh leaves of...
- 63-68 - October 10
Read MoreThe internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic...
Journal of Veterinary Science & Technology DOI: 10.4172/2157-7579.1000375 - 375-377 - Aug 2015
Read MoreIntroduction. – Les protéines du lait camelin présentent une faible homologie avec celles des caséines bovines, alors que la ????-lactoglobuline, principale protéine...
Revue Française d'Allergologie Volume 56, Issue 4 - 344–348 - June 2016
http://www.sciencedirect.com/science/article/pii/S1877032015003930
Read MoreDevant l’absence de toute information concernant la prévalence de l’allergie aux protéines du lait de vache (APLV) en Algérie, nous avons entamé une étude qui a pour...
Volume 55, Issue 4 - 288-292 - 30/06/2015
http://www.sciencedirect.com/science/article/pii/S1877032015002912
Read MoreIn this work, we tried to investigate the impact of treatment with instant controlled pressure drop technology (DIC) on the allergenicity of milk proteins. In DIC treatment, milk...
Volume 26, 2015 - Issue 1 - 71-81 - 02/01/2015
http://www.tandfonline.com/doi/abs/10.1080/09540105.2013.864607
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