We investigated the effect of pre-storage exposure to shortwave ultra-violet (UV-C) light on the decay and quality of fresh strawberries. Fresh strawberries (cv. Kent, 25% to 50%...
Journal of Food Science, 64, 6 - 1068-107 - 1999/11/1
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1999.tb12284.x/abstract
Read More