PUBLICATIONS

Imbibition of Wheat Grains in Regulative Growth-Like Micronutrients and their Relation with Growth nature and Biochemical Compounds under different Salt Conditions. Annals of Agricultural Scienc

Eigth conference of Agricultural Development Research

- - 20-22 Nov.

Effect of Imbibition of wheat Grains in Growth Regulators (IAA, GA3) and the Interaction between them on the Growth and Physiological constituents of Wheat Plant under Different Salt Conditions. . An

conference of Agricultural Development

- - 20-22 Nov.

Comparative Studies on Vegetable Growth and Chemical Constituents of two Cultivars of hard Wheat Grains in salt and UV-C Conditions. Annals of Agricultural Science.

8 conference of Agricultural Development Research

- - - 20-22 Nov.

Réduction des maladies post-récolte par les UV chez le carottes et autres produits horticoles. Book Chapter Agriculture and Agri-Food Canada la lutte physique en Phytoprotection. Edition INRA. France

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- - - - 2000

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88e Assemblée annuelle de la Société de protection des plantes du Québec (1996) Québec Society for the Protection of Plants 88thAnnual Meeting (1996)

La durée de conservation des fruits et légumes frais est limitée par les maladies fongiques, la sénescence et la transpiration. Un traitement capable d'activer les...

- - 1996

http://www.erudit.org/revue/phyto/1996/v77/n3/706110ar.pdf

Postharvest Biology and Technology-Shortwave Ultraviolet Irradiation for Control of Decay Caused by Botrytis cinerea in Bell Pepper: Induced Resistance and Germicidal Effects

Journal of the American Society for Horticultural Science, 126, 1 - 128-133 - 2001

http://scholar.google.com/scholar?cluster=423317334249428375&hl=en&oi=scholarr

BAKA Mebarek BAKA Mebarek Effect of foliar application with indol acetic acid and gibberellic acid and the interaction between them on growth and some physiological constituents of wheat plant grown u

Arab Universities Journal of Agricultural Sciences (Egypt) - - 2003

http://agris.fao.org/agris-search/search.do?recordID=EG2005000567

Effect of the interaction between nitrogen, phosphorus and potassium on growth characters and yield of wheat under dry farming conditions.

Two field experiments were carried out in Algeria to investigate the effect of N, P and K application and their interactions on the growth characters and yield of wheat, grown on...

Arab Universities Journal of Agricultural Sciences, 13, 1 - 105-128 - 2005

http://www.cabdirect.org/abstracts/20053079083.html

Effect of methods and rate of phosphorus application on the vegetative growth of wheat plants.

The felid experiment was performed throughout two successive seasons of 2000-2001 and 2001-2002, at the farm of Rosas Department Constantine, Algeria, to study the range action...

Annals of Agricultural Science (Cairo), 53, 1 - Ar63-Ar7 - 2008

http://www.cabdirect.org/abstracts/20083193079.html

Effect of some fertilizer treatments on protein and carbohydrate content of wheat in Algeria.

Two field experiments were carried out at EL KHROUB experimental station, east of Constantine Algeria, to evaluate the effect of N, P, K fertilization and their interaction on...

Annals of Agricultural Science (Cairo), 53, 1 - Ar49-Ar6 - 2008

http://www.cabdirect.org/abstracts/20083193078.html

Evaluation of genetic diversity of an Algerian durum wheat (triticum durum desf.) collection.

Dur um wheat (Triticum durum Desf.) has been extensively cu ltivated in Algeria for many centuries. During this long period, the species en countered a large...

- - 2011

http://www.scihub.org/ABJNA/PDF/2011/7/ABJNA-2-7-1126-1134.pdf

Harvest Diseases in Horticultural Crops

Fruits and vegetable add flavor and variety to the human diet and supply essential nutrients such as vitamins and minerals. They are also a source of complex carbohydrates...

Physical Control Methods in Plant Protection, 146 - 146 - 2013/6/29

http://books.google.com/books?hl=en&lr=&id=DQNJCAAAQBAJ&oi=fnd&pg=PA146&dq=info:cNs9oJJL0ZsJ:scholar.google.com&ots=3td329R-Ro&sig=XRsvhNLmBA6-R5rWNg7xMZhIf8A

Evaluation of genetic diversity of an Algerian durum wheat (Triticum durum Desf.) collection

Durum wheat (Triticum durum Desf.) has been extensively cultivated in Algeria for many centuries. During this long period, the species encountered a large diversification implied...

Journal of Stress Physiology & Biochemistry, 7, 3 - - 2011

http://cyberleninka.ru/article/n/evaluation-of-genetic-diversity-of-an-algerian-durum-wheat-triticum-durum-desf-collection

EVALUATION OF MALE PALMS USED IN POLLINATION AND THE EXTENT OF ITS RELATIONSHIP WITH CULTIVARS OF DATE-PALMS (PHOENIX DACTYLIFERA L.) GROWN IN REGION OF OUED RIGH, ALGERIA

This experiment was administrated in order to compare th e 08 elite males morphologically and biometericaly. It was observed that there was a significance...

Pak. J. Bot, 47 ,5 - 2295-230 - 2015

http://www.pakbs.org/pjbot/PDFs/47(6)/31.pdf

Photochemical therapy in the preservation of fresh fruits and vegetables: phenomenological aspects of disease resistance and delayed senescence

- - 2000

http://scholar.google.com/scholar?cluster=1547978582845665742&hl=en&oi=scholarr

Castaigne., F., Arul, J., 1999. Photochemical treatment to improve storability of fresh strawberries

J. Food Sci, 64 - 1068-107 - 0

http://scholar.google.com/scholar?cluster=17349462497470299953&hl=en&oi=scholarr

Photochemical therapy in the preservation of fresh fruits and vegetables: Disease resistance and delayed senescence

Proc. Int. Symp. Physiological Basis of Postharvest Technologies. Abstr., University of California, - 42 - 1992

http://scholar.google.com/scholar?cluster=2410817372585169180&hl=en&oi=scholarr

Photochemical treatment for control of post-harvest diseases in horticultural crops

ruits and vegetable add flavor and variety to the human diet and supply essential nutrients such as vitamins and minerals. They are also a source of complex carbohydrates and...

- 146-161 - 2001

http://link.springer.com/chapter/10.1007/978-3-662-04584-8_10

Improvement of salt tolerance in durum wheat by ascorbic acid application

The main objective of this study is to examine whether exogenously applied Ascorbic acid (AsA) may enhance the salt tolerance in durum wheat (Triticum durum Desf. var. Waha). Two...

Journal of Stress Physiology & Biochemistry, 7, 1 - - 2011

http://cyberleninka.ru/article/n/improvement-of-salt-tolerance-in-durum-wheat-by-ascorbic-acid-application

Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects

Shortwave ultraviolet radiation (UV-C) was tested for controlling natural infections and inducing resistance to fungal decay caused by Botrytis cinerea Pers.: Fr. (gray mold rot)...

Journal of the American Society for Horticultural Science, 126, 1 - 128-133 - 2001/1/1

http://journal.ashspublications.org/content/126/1/128.short

Photochemical treatment to improve storability of fresh strawberries

We investigated the effect of pre-storage exposure to shortwave ultra-violet (UV-C) light on the decay and quality of fresh strawberries. Fresh strawberries (cv. Kent, 25% to 50%...

Journal of Food Science, 64, 6 - 1068-107 - 1999/11/1

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1999.tb12284.x/abstract