Abstract

Improvement of salt tolerance in durum wheat by ascorbic acid application

The main objective of this study is to examine whether exogenously applied Ascorbic acid (AsA) may enhance the salt tolerance in durum wheat (Triticum durum Desf. var. Waha). Two...

Journal of Stress Physiology & Biochemistry, 7, 1 - - 2011

http://cyberleninka.ru/article/n/improvement-of-salt-tolerance-in-durum-wheat-by-ascorbic-acid-application

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