Dr. Mohammed GAGAOUA is an associate professor at the Institute of Nutrition, Feed and Food Sciences (INATAA), Mentouri Brothers University of Constantine.
Research Interests
Proteomics of meat quality
Animal breeding
Protein extraction and purification: Three Phase Partitioning
Novel strategies to improve meat quality
Protein biomarkers of meat qualities (tenderness, juiciness, pH, color, water-holding capacity)
Proteases and milk-clotting enzymes
Apoptosis