Axes de Recherche

Dr. Mohammed GAGAOUA is an associate professor at the Institute of Nutrition, Feed and Food Sciences (INATAA), Mentouri Brothers University of Constantine.


 Research Interests

 Proteomics of meat quality

 Animal breeding

 Protein extraction and purification: Three Phase Partitioning

 Novel strategies to improve meat quality

 Protein biomarkers of meat qualities (tenderness, juiciness, pH, color, water-holding capacity)

 Proteases and milk-clotting enzymes