Dr. Mohammed GAGAOUA is an associate professor at the Institute of Nutrition, Feed and Food Sciences (INATAA), Mentouri Brothers University of Constantine.
Proteomics of meat quality
Protein extraction and purification: Three Phase Partitioning
Novel strategies to improve meat quality
Protein biomarkers of meat qualities (tenderness, juiciness, pH, color, water-holding capacity)
Proteases and milk-clotting enzymes